Congo Grille opens at Trinoma

See everything come alive at its new show kitchen

With a show of culinary skill and savvy of its master chefs, the new Congo Grille branch in Trinoma Mall in Quezon City opened its doors to delighted guests who anxiously awaited the unveiling of the popular restaurant’s show kitchen facility.

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The new 102-seater branch, which sports a modern design that merges both rustic and modern elements in its architecture, places the kitchen as the centerpiece for its new concept, with wide windows and well lit interiors to highlight the visually delectable menu items being prepared.

The show kitchen was designed to resemble a plantation house set in the middle of the modern jungle-themed restaurant. Aside from the interesting view of the chefs’ cooking, patrons would also get to enjoy the mouth-watering aromas of the different dishes wafting from the cooking area.

But more than just an appealing feature, the show kitchen also represents the restaurant’s dedication to cleanliness, sanitation, and quality food preparation, proudly displaying the interior of the facility to the public. The wide windows easily allow patrons to look into the kitchen area, which showcase immaculate counter-tops and shelves, ingredients arranged as display pieces and the restaurant’s pleasant chefs in uniform.

Among those invited guests thrilled by the concept were newly-elected Senator Francis “Chiz” Escudero, Gen. Lastimoso, celebrity model Nancy Castiglione, Congo Grille’s COO Kenneth Sytin, Dominic Sytin and the owners of the popular restaurant chain.

“Congo Grille Trinoma presents a fresh new face for our loyal patrons. Not only would they get to enjoy their favorite dishes in a totally new setting, they would also get to watch our chefs prepare their favorite orders with flair,” stated Congo Grille Area Manager Karen Co.

Co, who oversees the operation of Congo Grille North areas, which includes branches in SM Fairview, SM Valenzuela, SM Clark and SM San Fernando, revealed that Trinoma represents the restaurant’s first Ayala venture, since most of their restaurants are located in SM malls.

“We expect big things to happen here at Congo Grille-Trinoma, mainly because we have more to offer to mall shoppers. We even have a happy hour promo that gives free pulutan of choice for office workers who want to unwind,” Co stated.

Aside from its famous pork sisig, delectable crispy pata and grilled pusit, Congo Grille also offers 240 other dishes that include Congo Rice, Pancit Buko, Bagnet Congo, Frozen Maki and Congo Mango dessert to name a few.

Congo Grille has also become known as a prime-dining destination for those craving for meals cooked with a truly Filipino flair. The restaurant has also become a prime spot for barkada gimmicks, office luncheons and family get-togethers.

The fast-growing restaurant chain also gained wide acclaim as the country’s Sisig King for 2007, after it won all three major categories in the annual sisig cook-off held in Pampanga last year.
For reservations, call 421-1189/437-2911 or email banquetsales@congogrille.com or visit http://www.congogrille.com.

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